2006 is Berand Estate’s first harvest and vintage and it is with great pride that we present these wines for your enjoyment.
Hot, dry conditions throughout the 2005 and 2006 growing season pro- duced a low yielding harvest. As a result, the concentration of juice and flavour in the grapes produced some unique and delicious wines. Enjoy.
Nose: Intense plumb and spice
Colour: Deep plum in colour
Taste: Deep, lingering flavours typical of a good Hunter Shiraz
Accompaniment: All main course meals, including roast beef and Italian cuisine
Cellaring: Drinks well now and will continue to age well over the next ten years
8.2 standard drinks
$95.00 – $180.00
Dozen, Half Dozen